The Grand Fish Restaurant and Bar opened around /2017. This was Ramon’s third successful venture in the restaurant business. With an experience of more than thirty years in the culinary world- specializing in all types of seafood – he dreamt of opening his own seafood restaurant since the 2000’s.
Using the founder’s previous experience and resources in the seafood restaurant business, The Grand Fish arranges for only the freshest products from the local fish market. The skilled team members are known for meticulously adhering to the strictest quality standards in seafood. With an experienced team around him, Mr. Ramon is out once again to prove to the world what cooking with a passionate heart truly means.
For the people working at The Grand Fish, the restaurant is more of a home than just a boring workplace. This sentiment is reflected throughout the entire dining experience. Working together as a tightly-knit family, all of us are responsible for transforming Mr. Ramon’s vision into a successful reality. The entire restaurant has been a team effort- a blend of collective love, devotion, and dedication.