FRESH SEAFOOD

The Grand Fish Seafood restaurant

If you are looking to experience some good seafood in Aruba, head over to the Grand Fish restaurant. The seafood restaurant’s charm can be credited to its commitment to providing the best of Aruba’s culinary secrets with the freshest products. The cozy homely ambiance, combined with exquisite delicacies makes for a truly memorable experience.

GRAND FISH RESTAURANT

…dedication and plenty of love.

The founder Ramon Antonio Pimienta is a renowned name in the Aruba seafood restaurant business. Determined to set an example, he opened The Grand Fish with the aim of serving seafood grubs that were reminiscent of the joys and comfort of a homely meal. Fresh, vibrant, and healthy- reflective of the joyous Caribbean island itself.

PASSION, COURAGE, LOVE AND STRENGTH

fresh, quality products

History

The Grand Fish Restaurant and Bar opened around /2017. This was Ramon’s third successful venture in the restaurant business. With an experience of more than thirty years in the culinary world- specializing in all types of seafood – he dreamt of opening his own seafood restaurant since the 2000’s.

Using the founder’s previous experience and resources in the seafood restaurant business, The Grand Fish arranges for only the freshest products from the local fish market. The skilled team members are known for meticulously adhering to the strictest quality standards in seafood. With an experienced team around him, Mr. Ramon is out once again to prove to the world what cooking with a passionate heart truly means.

For the people working at The Grand Fish, the restaurant is more of a home than just a boring workplace. This sentiment is reflected throughout the entire dining experience. Working together as a tightly-knit family, all of us are responsible for transforming Mr. Ramon’s vision into a successful reality. The entire restaurant has been a team effort- a blend of collective love, devotion, and dedication.

GRAND FISH RESTAURANT

Mission Statement

Cooking is a delicate art that requires involvement of all the five sensory receptors. A great chef is able to combine the senses both creatively and intuitively. In case you are wondering, think about hearing the frying pan sizzle, the delectable smell of Caribbean spices. From checking the tenderness of the dish to looking over the presentation- a Masterchef combines all of these to ensure that the taste remains imprinted forever in the minds of his clients.

Mr. Ramon’s preference for fresh products results in daily visits to the local market. Only the best products are selected and that too after careful inspection. Most of the other products are sourced from local organic farms- an indicator of the restaurant’s stand on sustenance farming practices.

The main mission of The Grand Fish is to share their love for Aruba’s lip-smacking seafood with the customers in the healthiest possible way. With a wide menu of mouth-watering entrees on the menu- there is something for everyone. The homely ambiance reflects how the restaurant actually means to the working members. With family values placed high in its business ethics- The Grand Fish stands for diligence, resolve, passion, courage, and hospitality.

We guarantee a special escapade for you and your loved ones. An experience that will remain unforgettable- resonating with our affection. Whether you are a regular or a tourist visiting Aruba- we will remain in your hearts, right from the moment you enter our establishment.

The Grand Fish Seafood restaurant

…dedication and plenty of love.

fresh, quality products

Mission Statement

The Grand Fish Restaurant

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